These Central American, South American, and Indonesian beans produce a toasty, nutty, darker roasted espresso with heavy crema. There is little to no acidity, a full body, and a sweet caramelized fudge taste. This blend is the “espresso of espressos!” Take all the qualities and traits of our other beans and drizzle with caramel. It’s beautiful alone and with your favorite flavors and milks.
USDA Certified Organic, locally roasted.
12 oz. heat-sealed pack
A portion of the sales proceeds goes to our supporting nonprofit, Inclusion Revolution.
